The Sustainable Kitchen – Oaks Kitchen & Garden Cooking School
Published: FNQ Food Magazine, Issue 3
Natural Evolution – The Future of Food is Here
Published: Connect Cairns Magazine, Feb 2019
Next Gen Movers & Shakers
Published: Port Douglas Magazine Issue 27
Wild Women of Food
Published: Port Douglas Magazine Issue 27
TEDx SYDNEY – The 2018 Highlights
Published: TEDxSYDNEY 2018
Lizard Island – Luxury on the Great Barrier Reef
Published: Tourism Tropical North Queensland Blog, April 2017